STEAK CUTTING

Precision quality steak cutting is no accident--it starts with the finest cuts of USDA graded Select, Choice or Prime Beef and utilizes only the most diligent and highly trained staff.

Our state of the art facility and processing efficiencies yield competitive pricing while exceeding industry quality and safety standards.

Whether you require a reliable second source for your current program, or need to develop a portion control program from scratch, ACM can provide a program to fit your demand.