Our name says it and we deliver – American Custom Meats, your customization specialists focusing on Beef, Pork, and Poultry protein items.
Our state-of-the-art facility combines best practices in the areas of facility design, refrigeration, freezer systems, processing equipment, and food safety. We specialize in providing high-quality, full-line, portion-controlled meat programs for all of your retail, foodservice, or school lunch program needs.
At ACM precision quality steak cutting is no accident. It starts with the finest cuts of USDA graded Select, Choice, or Prime Beef coupled with highly trained and diligent staff and state-of-the-art equipment. This allows us to offer competitive pricing while exceeding quality and safety standards.
Whether you require a reliable second source for your current program, or you need to develop a portion control program from scratch, ACM can provide a solution to meet your needs.
Ground Beef Processing is one of our areas of expertise! We combine state-of-the-art production techniques with decades of food service and retail expertise to deliver the quality, specifications, and food safety standards that you expect and deserve.
Our innovative can-do approach enables our team to satisfy the needs of even the most stringent program from patties to chubs to meatballs. We can handle any request!